PUBLISHER: Better Homes and Gardens, 9/2004
MY GRADE: A
FROM PUBLISHER: Baking Basics chapter provides short course for novices and a good refresher for experienced cooks.
Includes chapters on baking reliables: Cakes, Pies and Tarts, Yeast Breads, Quick Breads, and Cookies.
Specialty chapters such as Baking with Kids, Holiday Classics, Spectacular Desserts, and Old-Fashioned Desserts meet the needs of a variety of readers.
Provides extensive baking tips and question-and-answer boxes throughout.
Please click here to see my review for this cookbook. I’ve got many of my own photos to accompany the recipes.